|
Saturday & Sunday Breakfast Buffet $7.25 for all you care to eat! 8:00 - 11:00 a.m. |
|
Hours Tuesday - Friday Open at 11:00 a.m. Saturday & Sunday Open at 8:00 a.m. |
|||
Appetizers |
|||||
Chilled Shrimp
|
5 Large Shrimp with Cocktail Sauce |
$7.95 |
|||
Pigskins
|
Potato Skins with BBQ Pork, Cheddar Cheese and Green Onion |
$6.95 |
|||
|
Chicken Strips |
Served with Choice of Hot or BBQ Sauce |
$6.50 |
|||
|
Onion Tanglers |
Seasoned Fried Onions |
$5.25 |
|||
|
Catfish Strips |
All White Meat Seasoned with
Lemon Pepper |
$6.50 |
|||
Chicken Wings
|
Hot, BBQ,
Teriyaki, or Lemon Pepper |
$6.50 |
|||
|
Toasted Ravioli |
Served with Marinara |
$5.50 |
|||
|
K. C. Wild Wings |
Fried Pork Shanks, Hot, Teriyaki
or BBQ |
$6.95 |
|||
|
Pretzel Bites |
With Cheese Sauce |
$5.50 |
|||
|
Waffle Fries |
$3.95
With Cheese |
$4.95 |
|||
|
Home Made Chips |
|
$3.50 |
|||
Signature Salads
House* – Balsamic Vinegar-Italian-Ranch-Blue Cheese Add
Blue Cheese Crumbles - $1.00 |
|||||
|
Dinner Salad |
Iceberg and Romaine with Tomato, Red Onion, Carrots and Croutons |
$3.25 |
|||
|
Veggie Salad |
Chopped Romaine, Tomatoes, Peppers, Onions, Carrots,
Cucumbers and Sunflower Seeds. Tossed with Parmesan and Apple Wine Soy
Vinaigrette |
$6.95 |
|||
|
Classic Caesar |
Anchovy Based Dressing* with Parmesan and Croutons |
$6.25 |
|||
|
|
|
With Grilled Chicken |
$7.95 |
||
|
|
|
With Grilled Shrimp |
$8.25 |
||
Children’s Menu
All
Include Beverage and Fries |
|||||
|
Hot Dog, Cheeseburger, Chicken Strips or Toasted Ravioli |
$5.95 |
||||
|
|
||||
Sandwiches
All
Come with Slaw Substitute Homemade
Chips or Fries For $1.25 |
||||
|
1/2˝ Pound Steakburger |
Grilled to Your Liking and Served with Lettuce, Tomato, and Onion |
$6.25 |
||
|
Choice of Cheese |
American,
Swiss, Jack/Cheddar or Pepper Add
Bacon |
$1.00 $1.00 |
||
|
Chicken Sandwich |
Blackened
and Topped with Cheddar and Jack Cheeses or Grilled and Topped with Bacon and
Swiss |
$6.75 |
||
|
BBQ Pulled Pork |
Tender
BBQ Pork Piled High on a Toasted Hoagie |
$6.50 |
||
|
Fried Cod |
Deep
Fried White Fish Served on a Toasted Hoagie with Tartar Sauce and Lemon |
$6.95 |
||
|
|
|
|
||
|
|
||||
Entrees
All Include Dinner Salad or Soup Fresh
Vegetables and Oven Roasted New Potatoes |
||||
|
|
Certified Angus, Charbroiled and Topped with Our Garlic Herb Butter |
$18.95 |
||
|
Ahi Tuna |
Sashimi
Grade. Sesame Encrusted and Pan Seared, Grilled or Blackened Wasabi Upon Request $1.75 |
$18.95 |
||
|
Chicken Parmesan |
Grilled
Breast Topped with Marinara and Provel |
$14.95 |
||
|
Whole Fried Catfish |
Hand
Breaded and Fried Golden Brown Served with Tartar Sauce and Lemon |
$14.25 |
||
|
|
||||
|
|
||||
Dessert |
||||
|
Homemade Cheesecake |
$5.75 |
|||
|
|
||||
|
|
||||
*
(The Illinois Federation of Public Heath advises that eating raw or undercooked
meat, poultry, eggs or seafood poses a health risk to everyone, but especially
to the elderly, young children under four, pregnant women, and to other highly
susceptible individuals with compromised immune systems. Thorough cooking of
such animal foods reduces the risk of illness.)
Revised 02/2008